Cocoa Pod offers variety of professional kitchen equipment in Western Canada.
Large selection of Flexipan, Silikon Flex, and ice cream moulds
All sizes available for high quality European chocolate moulds
Quality steel in all shapes and sizes. Customizations are available.
Offering precise designs with beautiful colors.
Variety of holiday celebrations and customizations are available
From tempering machines, guitar cutters to chocolate fountains
Supplies Ohaus® Valor™ 1000 Compact Bench Scales
Various of professional tools available
Ranging from acetate sheets, cake boards and cocoa butter color powder
Cocoa Pod has been supplying North America food and beverage industry since 2011. Locally run by Yoshi, he uses his French kitchen background to bring quality European equipment to Vancouver food scene - Hotels, restaurants, caterings, pastries and bakeries and the local schools.